Cove Surf & Turf

Forming Pub 6 at the Sixth Bristol Club in 2012, Chef Jesse DeSouza built a solid foundation by showcasing New England’s ocean bounty: Maine clams, New Bedford sea scallops and wild Atlantic haddock at family-friendly prices. A 5-star rating was earned when reviewed by the Standard-Times food critic, Jonathan Comey in 2013. Facebook polls of South Coast Today’s readers resulted in top 10 ranking for fish & chips, fried clams and clam chowder in 2013. Two awards were claimed at the 2013 New Bedford Chowder Festival – Judges’ Choice for both Signature Soup and Clam Chowder. In June 2014 Cove Surf & Turf was created and moved into its rightful little home by the sea, bringing with it a dedicated experienced staff, prize recipes and menu.